Monday, April 25, 2011

Pizza for Breakfast!

Today I made what I call "breakfast pizza".  No, it's not leftover pizza ordered in the night's my version of what looks like a pizza, but there's no flour or's eggs.  It's a split between an omelette and a flat crepe.  So easy to make.  Just saute whatever ingredients you like (I used finely chopped onions, garlic, mushrooms and red, orange and green peppers), then I pour in beaten eggs to fill the saute pan and cook on medium/low heat for about 5 minutes.  I sprinkle grated cheese on top, then I put the pan under the broiler for just a few minutes to melt the cheese and set the egg/pizza.  Delicioso!

1 comment:

Karin said...

Yum! Can't wait to try this out.