Friday, October 30, 2015

Fruit - have mostly berries

Mixed fruit: raspberries, blackberries, 1/2 an apple and 1/2 a banana

Thursday, July 2, 2015

This beautiful oregano plant grows on my balcony. Because it grows so fast and full I have to trim it often.  I use the fresh oregano leaves in everything from salads to omelets to tomato based sauces and soups.  My favorite thing:  finely chop the leaves and incorporate into an "oregano vinaigrette" of which I toss over fresh organic spinach or romaine, cucumbers, tomatoes and a little red onion.  Ahh,  the perfect greek style salad, served on a chilled plate!