I enjoy indoor growing. (top: sunflower micro greens, bottom: buckwheat lettuce). After harvesting, I give them a good rinse, then let them air-dry on a clean dishtowel, then store in the refrigerator. I eat them in sandwiches, bowls, etc.
Cook, Eat, Grow and Glow
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and don't forget to imagine, in a positive light, exactly who you want to be and what it will look like.