aging-advice-sanjay-gupta-lbb-cfc-contd-mb-lon-orig.cnn
and don't forget to imagine, in a positive light, exactly who you want to be and what it will look like.
Cook, Eat, Grow and Glow
aging-advice-sanjay-gupta-lbb-cfc-contd-mb-lon-orig.cnn
and don't forget to imagine, in a positive light, exactly who you want to be and what it will look like.
Is there anything better than the richness of Risotto! I found a recipe in one of my cookbooks for Fennel Risotto and decided to try it not only with Fennel, but also with chopped Tuscan Kale. Risotto is not difficult to make.....you simply need the correct ingredients (which include: high quality unsalted butter, chopped onion, minced garlic, dry white wine, arborio and best quality Parmesan Reggiano)
I've been back on Kauai many times over the years because it's my favorite island. This time I'll do a lot of walking thru nature, read my books, get a massage, and relax by the pool or on the beach. Once again, Ill go up the Wailua River to the Fern Grotto--heaven on earth!
My breakfast was this:
one slice of Dave's Killer 21 Grain Bread toasted, topped with a scrambled egg, a generous handful of broccoli sprouts and sliced avocado.
TREAT YOURSELF WELL TODAY FOLKS!
These beauties are Sunflower micro greens. They are easy to grow and wonderful to eat. I enjoy growing them in my kitchen. My neighbor grows broccoli micro greens, so we trade. I enjoy putting these gems in a variety of dishes (salads, on avocado toast, sprinkled atop many dishes and soups). Did you know that micro greens are a superfood?