A nutritious Risotto - it's my healthy version

 

Is there anything better than the richness of Risotto!   I found a recipe in one of my cookbooks for Fennel Risotto and decided to try it not only with Fennel, but also with chopped Tuscan Kale.    Risotto is not difficult to make.....you simply need the correct ingredients (which include: high quality unsalted butter, chopped onion, minced garlic, dry white wine, arborio and best quality Parmesan Reggiano)