Sunday, August 5, 2007
A good time for Eggplant
I was so delighted to see such a variety of eggplant at the Farmers Market last Wednesday. Big fat ones, little round ones, purples, greens, even multi-colored ones. So naturally I purchased several and I'm happy to say that they all tasted absolutely rich and delicious. Even though we can all get eggplant year round, right now I do think they are at their finest in flavor. Eggplant is very nutritious -- did you know it's one of the top ten vegetables in antioxidant content....so it's heart-healthy. Try this easy recipe along with a little pasta or simply by itself for a light meal.