This is my version of a wonderfully delicious wild-caught sockeye Salmon Chowder with lots of chopped vegetables( who ever heard of including broccoli florets and a few 'sliced-in-half' Brussels sprouts) along with the usual suspects: mirepoix, chicken broth, a few ripe tomatoes & roasted red peppers, garnished with fresh dill and served with warm sourdough bread. Happy Holidays friends and loved ones.
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