This morning I'm cooking up a batch of turkey bone broth. In addition to the basic ingredients, I used fresh rosemary to give the broth a more herbaceous flavor because in my humble opinion turkey bone broth tastes rather gamey. I also added fresh turmeric and whole black peppercorns to give it an extra nutrient boost. This batch is now on my stove and will be simmering for a minimum of 24 hrs. When it's finished, I'll strain then decant it and I'll be sipping it daily. Because I'm making 6 quarts, I'll also freeze half of it in quart size glass jars.
Friday, November 27, 2020
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