Saturday, September 8, 2007
Home Grown Herbs
I love fresh herbs, there’s just nothing quite like them. That’s why I have a planter box herb garden on my east facing balcony, just off my kitchen. It gets good morning and early afternoon sun exposure, perfect for the delicate herbs. My favorite “handyman” and friend, Mark, was kind enough to anchor the wooden planter box onto my balcony railing. My herbs are thriving in this space. On the left is Greek oregano, parsley in the middle, and thyme on the far right end. It is such a delight to snip a few sprigs of fresh herbs for a recipe I am making, right then and there! I find that my herbs are even better tasting and more fragrant than the ones I have purchased at a market…..I think it’s because mine are so very fresh. Many times I don’t even cook the herbs, I just wash, dry, chop and sprinkle them on pasta or brown basmati rice or a salad.
Oh, and by the way, this is my very first photo from my new (and very first) digital camera! Last month I mentioned in this blog that I didn’t have any fancy photos because I’m not a photographer, I’m a chef. Well, my favorite housemate, Danny, gifted me a wonderful digital camera and now I’m on a mission to learn how to use it and play with it. I’m amazed that this tiny device (gosh, it’s only 2-1/4” by 3-1/2”) takes stills and video. Don’t you just love technology? Now I can take photos of my meal and recipe creations for you.