This will possibly be my "go to" lunch salad even though I've never been a fan of fruity salads or fruity dressings, but this BLUEBERRY VINAIGRETTE has me hooked. Here's the EASY recipe.
1/4 cup fresh blueberries
2 TBLSPNs organic maple syrup
2 TBLSPNs balsamic vinegar
1/4 teaspoon dry mustard
1/4 cup EVOO
S & P to taste (I used a pinch of salt and a few turns of fresh ground black pepper.
Put all ingredients into a high speed blender and blend til smooth.
Place micro greens on a medium plate. Top with sliced avocado, cut grapefruit sections and any juices left from the slicing, and raw pecans. Drizzle the vinaigrette over it all. (For additional protein, add a handful of raw hemp seeds.)
