About Me
- Rebecca Schneider
- As an Executive Private Chef, I am passionate about creating and serving the finest quality foods to clients, the community, friends and loved ones. I find enormous pleasure in the planning, execution and service of delicious and nutritious meals to those around me. I believe in living a healthy lifestyle -- balancing work, play, fitness, spirit, and most importantly what we put into our bodies. I am grateful to live in health, abundance, and to enjoy rich relationships, spirituality, passion, vitality, creativity and FUN – and want to share this way with others. It is my intention to empower US all to eat right and pay loving attention to our bodies, mind and spirit. The energy on this frequency enriches all areas of OUR lives constantly creating joy, abundance and happiness for US and OUR wondrous Universe.”
----Island Abundance----
----The fruits of Tahiti----
Tahitian Landscape
by Paul Gauguin
Paul Gauguin
Self Portrait, 1889
Vincent Van Gogh, on a not so good day
Dec. 23, 1888: Afraid that his friend and fellow painter Gauguin will desert him, Vincent cuts off the lower portion of his own ear.
Where Do We Come From? What Are We? Where Are We Going?
Paul Gauguin,1897. Oil on canvas. This painting measures 5 ft high by 12 ft wide on exhibit at Museum of Fine Arts, Boston