Tuesday, May 18, 2021

Mediterrean Goddess dressing - developed with my Greek friends in mind

When I first came up with this dressing, I was going to call it "Greek Goddess Dressing" to acknowledge my wonderful Greek friends, but I decided to use "Mediterranean Dressing" instead for a bigger audience.

This dressing is on the thick side so enjoy it spooned over cooked salmon or cod, as a dip for steamed/grilled artichokes, or thinned out a bit and tossed onto salad greens (yummy on butter lettuce).

Into your high speed blender add:

1 tablespoon fresh basil leaves

1 tablespoon fresh parsley leaves

1 tablespoon raw unsalted cashews

1 small clove garlic, peeled & chopped

½ ripe avocado

2 tablespoons Greek yogurt

2 tablespoons lemon juice

2 tablespoons ACV*

¼ cup  + 2 tablespoons EVOO**

¼ tsp celtic sea salt

¼ tsp ground pepper

Approx. ¼ cup water to thin it - if you want it thin


Turn on your blender to low, then slowly and gradually increase to high.  Blend until smooth. Voila!

*Apple Cider Vinegar

***Extra Virgin Olive Oil

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