A nutrient dense pot of veggies, chicken or beef bones, simmered for 12 - 24 hours to produce a collagen rich broth, then skimmed, strained and decanted in one quart canisters. Heat one cup on low (please don't re-boil), drink as you would a cup of tea! Enjoy! (I drink one cup each morning). I prepare 20 different types of soups/broths/chowders - all so very healthy, and comforting (no salt/low salt varieties too).
Wednesday, October 16, 2019
Magic Mineral Bone Broth to boost immunity
A nutrient dense pot of veggies, chicken or beef bones, simmered for 12 - 24 hours to produce a collagen rich broth, then skimmed, strained and decanted in one quart canisters. Heat one cup on low (please don't re-boil), drink as you would a cup of tea! Enjoy! (I drink one cup each morning). I prepare 20 different types of soups/broths/chowders - all so very healthy, and comforting (no salt/low salt varieties too).
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